Course Objective:
This course is designed to thorough understand the subject of knowledge of Gelato Technology.
Able to create Gelato recipes, the making of Gelato, and be able to balance the recipes.
Complete knowledge to start a Gelato business.

- Knowledge of Gelato & Ice-cream
- Introduction to raw ingredients and substitute sugars
- Importance of A.F.P. in Gelato making
- Gelato production Hands-on
- Gelato making Gelato machine operation and cleaning
- Recipes creation
- Recipe balancing and calculation
- Gelato business presentation

Duration : 3 days (20 hours including breaks)