Course Objective :

This course is designed for beginner to fully understand the subject of Ice-cream and Gelato. Understanding of Gelato recipes and the making of Gelato. Basic knowledge to start a Gelato business.

- Knowledge of Gelato & Ice-cream
- Raw ingredients for making Gelato
- Introduction to substitute sugar
- Importance of A.F.P. in Gelato making
- Gelato machine operation
- Gelato production demonstration Hands-on
- Gelato making Cleaning of Gelato machine

Duration : 1 day (8 hours including breaks)