Duration: 1 day (7 hours including breaks)

Time: 10am - 5pm (Lunch included)

Course Objective & Outline:

This is an introductory course designed for beginner to understand the concept of Ice-cream

and Gelato. Understanding the basic of what’s in a Gelato recipes and the making of Gelato.

This course allows participants to gain basic knowledge to start a Gelato business.

  • The Origins of Ice Cream
  • Knowledge of artisan ice cream and industrial ice cream
  • Introduction to raw ingredients and substitute sugars
  • Gelato machine operation
  • Gelato production demonstration
  • Hands-on Gelato making
  • Cleaning of Gelato machine