Duration: 1 day (7 hours including breaks)
Time: 10am - 5pm (Lunch included)
Course Objective & Outline:
This is an introductory course designed for beginner to understand the concept of Ice-cream
and Gelato. Understanding the basic of what’s in a Gelato recipes and the making of Gelato.
This course allows participants to gain basic knowledge to start a Gelato business.
- The Origins of Ice Cream
- Knowledge of artisan ice cream and industrial ice cream
- Introduction to raw ingredients and substitute sugars
- Gelato machine operation
- Gelato production demonstration
- Hands-on Gelato making
- Cleaning of Gelato machine