Green Coffee Beans

green bean

Papua New Guinea Sigri A

Process: Washed

Region:  Wahgi Valley, Western Highlands Province

Altitude: 1550m above sea level

Cup Profile: Very chocolaty / caramel type of coffee. One can balance orange-ish soft fruit acidity into the mix which is a big plus to the depth of flavor.

Panama Typica bernina Estate

Process: Washed

Region: La Berlina, Panama

Altitude:

Cup Profile: Balanced, moderate sweetness, hints of chocolate and citrus.

 

 

Brazil Fazenda Parasio

Process: Pulped Natural

Region: Minas Gerais, Brazil

Altitude: 1300m above sea level

Cup Profile: Sweet,  Nutty, summer, fruits, peach and chocolate

 

 

 

Colombia (Colombian) Supremo

Process: Washed

Region: Colombia

Altitude: 1200 – 2000m above sea level

Cup Profile: Fruity notes, chocolate medium body, clean finish, balance, bright acidity, caramel notes, nice aftertaste:, smooth.

 

Guatemala Genuine Antigua

Process: Washed

Region: Antigua, Guatamela

Altitude: 1600 above sea Level

Cup Profile: Rich aroma and elegant sweet taste. Elegant acidity, fine fruitness, full rounded body. Sweet hints of honey, hazelnut, nutmeg along with a syrup body and mild acidity

El Salvador Shangri la

Process: Washed and Sun Dried

Region: El Salvador, Shangrila

Altitude: 1400 above sea level

Cup Profile: Aroma / flavor green grapes, peach, raspberry blackberry cranberry honey aroma milk chocolate dried fruit plum acidity fresh lively notes well balanced

Swiss Water Decaf Colombian

Process: Washed

Region: British Columbia

Altitude: **Highest mountain in northeastern Tanzania 5893 meters (19 334 feet)

Cup Profile: Exhibits a very fine body and brightness along with an exquisite balance and a zesty, clean cup.

Tanzania Kilimanjaro

Process:  Fully Washed

Region: Tazania, Africa

Altitude: **Highest mountain in northeastern Tanzania 5893 meters (19 334 feet)

Cup Profile: Exhibits a very fine body and brightness along with an exquisite balance and a zesty, clean cup.

 

Ethiopian Yirgacheffe (Ethiopia Natural Yirgacheffe G1 Misty Valley)

Process: Dried Process

Region: Yigacheffee / Kochere

Altitude: 1800 - 2050m above sea level

Cup Profile: Incredible fruit sweetness. Pineapple and berry notes balanced out with delicate acidity. Chocolate finish and velvety body.

Kenya Top AA Handege

Process: Washed

Region: Kenya, Africa

Altitude 3500m

Cup Profile:  World’s brightest gourmet coffee. One of the finest coffee known and also one of the most favored coffee connoisseurs and the largest and the best coffee beans from Kenya.

Full body and rich, strong flavor with a very pleasant acidity. The fragrant aroma has floral tones with a winey finish/aftertaste that also has a citrus and berry overtones.

Sumatra Mandheling

Process: Semi Washed

Region: Sumatra, Indonesia

Altitude: 1300 - 1600 meters

Cup Profile: A typical Sumatra with a creamy body and loamy sweet flavors. It also has all the wild jungle flavors with earthiness you would expect in Sumatra.

Spice, Earthy Cedar-Wood,  Green Peppers with a fruity Fragrance, medium to full body, very slight hints of pleasant dark fruit with lingering sweet and dark-chocolate-after-taste.

Indonesia Flores Arabica

Process: Dry and Wet Processing

Region: Flores, Indonesia

Altitude: At least 1200m above sea level

Cup Profile: Full body medium acidity, earthy, clean and balance taste

 

 

 

 

 

Java Robusta

Process: Washed Process

Region: Java, Indonesia

Altitude: 900m above sea level

Burundi Arabica Butemba 

Process: Wet Process

Region: Burundi - GITEGA Province and BURAZA Commune

Altitude: 1557m above sea level

Cup Profile:  Full body, clean, medium acidity and well balanced flavour. Red Currant Aroma, Red Cherry and Jasmine flavour. Winey Acidity.