Course Objective :
This course is designed to introduce Italian coffee journey to individual with no previous barista experience.
Understanding the science of specialty coffee & espresso machine coffee brewing.
Knowledge to work as Specialty Coffee Barista.

Outline:
- The coffee journey
- The definition of specialty coffee
- Understanding of coffee aromas & flavours
- Grinding Calibration
- Espresso Calibration
- Milk Frothing techniques
- Introduction to Classic Italian Coffee Beverages
- Brewing SOP
- Espresso Machine operation & cleaning

Duration : 2 days (15 hours including breaks)

BARISTA TRAINING