Green Coffee Beans
At TCS, We have a selection of Single origin Green coffee beans for you to roast your own coffee at home. We also offer roast on demand services.
Region: Islands
Papua New Guinea Sigri A
Process: Washed
Region: Wahgi Valley, Western Highlands Province
Altitude: 1550m above sea level
Cup Profile: Very chocolaty / caramel type of coffee. One can balance orange-ish soft fruit acidity into the mix which is a big plus to the depth of flavor.
Region: Latin America
Panama Typica bernina Estate
Process: Washed
Region: La Berlina, Panama
Altitude: 1400 - 1800m above sea level
Cup Profile: Balanced, moderate sweetness, hints of chocolate and citrus.
Brazil Yellow Bourbon Cachoeira
Process: Pulped Natural
Region: Mogiana (São Paulo)
Altitude: 1100 - 1250m above sea level
Cup Profile: Honey peanut butter and raisin, sweet and nutty aftertaste.
Guatemala Genuine Antigua
Process: Wet
Region: Antigua, Guatemala
Altitude: 1600m above sea Level
Cup Profile: Rich aroma and elegant sweet taste. Elegant acidity, fine fruitness, full rounded body. Sweet hints of honey, hazelnut, nutmeg along with a syrup body and mild acidity.
El Salvador Shangri la
Process: Washed and Sun Dried
Region: El Salvador, Shangrila
Altitude: 1400m above sea level
Cup Profile: Aroma / flavor green grapes, peach, raspberry blackberry cranberry honey aroma milk chocolate dried fruit plum acidity fresh lively notes well balanced.
Decaffeinated Colombia
Process: Chemical / Methylene Chloride
Region: Hulia
Altitude: 1500 - 1800m above sea level
Cup Profile: Exhibits a very fine full flavoured body and brightness along with an exquisite balance and milk chocolate notes, clean cup.
Colombia Excelso (Organic)
Process: Fully Washed
Region: Tolima / El Libano
Altitude: 1500 to 1800m above sea level
Cup Profile: Floral, chocolaty, rich in flavor, medium bodied and bright acidity & intensely aromatics.
Nicaragua Caturra - Organic
Process: Washed
Region: Plan de Grama
Altitude: 1200 to 1800m above sea level
Cup Profile: Clean, balanced and refreshing flavours with delicate notes, medium body acidity and a sweet finish chocolate tones.
Region: Africa
Burundi Arabica Butemba
Process: Wet
Region: Burundi - GITEGA Province and BURAZA Commune
Altitude: 1557m above sea level
Cup Profile: Full body, clean, medium acidity and well balanced flavour. Red Currant Aroma, Cherry and Jasmine flavour with winey acidity.
Tanzania Kilimanjaro
Process: Fully Washed
Region: Ngoronogo Volcanic Crater
Altitude: **Highest mountain in northeastern Tanzania 5893m (19 334 feet)
Cup Profile: Exhibits a very fine body and brightness along with an exquisite balance and a zesty, sweet & clean cup.
Ethiopian Yirgacheffe
Process: Dried, Natural
Region: Yigacheffee / Kochere
Altitude: 1800 - 2050m above sea level
Cup Profile: Incredible fruit sweetness. with floral aroma crisp silky body, lingering & pleasant mouthfeel.
Regions: Asia
Sumatra Mandheling
Process: Semi Washed
Region: Indonesia, Gayo Highlands
Altitude: 1200 - 1300m
Cup Profile: Heavy body, low acidity, herbal with notes of clove.
Indonesia Flores Arabica
Process: Full washed, Honey Process
Region: Indonesia, Colol., Mangarai
Altitude: At least 1300m above sea level
Cup Profile: Full body medium acidity, clean and balance taste. Sweet flowery notes.
Java Robusta
Process: Washed WIB
Region: Indonesia, Central Java & East Java (Volcano mount)
Altitude: 500 - 950m above sea level
Cup Profile: Full bodied, mixed natural floral flavor with unique nutty aroma. Low acidity and have a sense of balance by the final taste of herbs.
Laos Arabica G1 Bolaven
Process: Washed
Region: Bolaven Plateau (South)
Altitude: 1000 - 1300m above sea level
Cup Profile: Full body with nutty and caramel sweet flavours. Low acidity. Ending with Tobacco notes aftertaste.
ROAST ON DEMAND
Enjoy Freshly Roasted Single Origin Coffee Beans which are Roasted in Singapore daily based on your demand.
Contact us for more information now.
