Conti Professional Espresso Coffee Machine, here at The Coffee Scent

1950: Obtaining funding of the company SACOME, at quay Conti in Paris.
1956: Relocation of the company SACOME-Conti, in Monaco, on the harbour.
2003: The Company moved to its actual location, building "La Ruche" in the Fontvielle neighborhood of Monaco.
2010: The Takeover of the company by the directors led by the CEO Bruno PARISET.

By reinforcing quality standards and the industrial aspect of its manufacturing process, Conti innovates with a powerful quality-price ratio for its customers.

With focusing on developing internationally, Conti is experiencing a significant growth of activity.

Professional Espresso Coffee Machine

Monte Carlo

monte carlo

New multi boiler technology with innovative pre infusion system.


TCI 150 x 150

Cafes serving between medium volumes of 100-300 coffee's per day



fully automatic machine, the X-One allows you to set coffee volumes, with four different buttons / settings on each group


CC100 (high cup)

New efficient, robust and competitive. A range of machines automatic using thermo syphon tenchology