1950: Funding of the company SACOME, at quay Conti in Paris.
1956: Relocation of the company SACOME-Conti, in Monaco, on the harbour.
2003: The Company moved to its actual location, building "La Ruche" in the Fontvielle neighborhood of Monaco.
2010: takeover of the company by the directors led by the CEO Bruno PARISET.
By reinforcing quality standards and the industrial aspect of its manufacturing process, Conti innovates with a powerful quality-price ratio.
Focusing on developing internationally, Conti is experiencing a significant growth of activity.

Monte Carlo

monte carlo

New multi boiler technology with innovative pre infusion system.

X-One TCI

TCI 150 x 150

Cafes serving between medium volumes of 100-300 coffee's per day

X-One

x-One

fully automatic machine, the X-One allows you to set coffee volumes, with four different buttons / settings on each group

CC100

CC100 (high cup)

New efficient, robust and competitive. A range of machines automatic using thermo syphon tenchology