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Course Objective :

This course is designed to introduce specialty coffee to individual with no prior barista experience.
Understanding the science of specialty coffee & hand coffee brewing methods.
Knowledge to work as Specialty Coffee Barista.

Outline:
- The coffee journey
- The definition of specialty coffee
- Understanding of coffee aromas & flavours
- Grinding Calibration Coffee Extraction Technology
- Introduction to Hand Brewing Methods
- Brewing SOP

Duration : 2 days (15 hours including breaks)