Course overview:

Designed to introduce core barista skills to people with no previous barista experience. Successful candidates should be able to simply calibrate their grinders and make an espresso and cappuccino to core standards.

- The coffee journey
- The definition of specialty coffee
- Understanding of coffee aromas & flavours
- Grinding Calibration
- Espresso Calibration
- Milk Frothing techniques
- Introduction to Classic Italian Coffee Beverages
- Brewing SOP
- Espresso Machine operation & cleaning

Duration : Course length is estimated at 1/2 - 1 day (including breaks)

Date : 27th & 29th OCT 2017  

Fees : S$350 (inclusive GST)